Looking for a new way to bake fish? What about a healthy way?
This is my latest discovery for baking fish. It’s called a Romertopf Clay Fish Baker, and per the Eclectic Grocer, it’s a healthy way to bake fish without adding any additional fatty cooking liquids.
Just soak the clay baker for 10 minutes, put in your fish and other ingredients, and bake away.
In the meantime, I would suspect bass would be a great species to make this way, with thyme, chives, onions and tomatoes. Guess I better go catch a few to find out.
Link to this post!
